Lemon Thyme Deviled Eggs with Grana Padano Frico

Lemon Thyme Deviled Eggs with Grana Padano Frico

Lemon Thyme Deviled Eggs with Grana Padano Frico

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   101
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the Frico
  • 1 cup shredded Grana Padano
  • 2 teaspoons lemon zest
  • 1 teaspoon finely minced fresh thyme
  • For the Eggs
  • 8 eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons creme fraiche (can sub sour cream or plain yogurt)
  • 1 teaspoon dijon mustard
  • 1 tablespoon finely grated Grana Padano
  • 1 lemon, juiced and zested
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced fresh thyme
Instructions

Lemon Thyme Deviled Eggs with Grana Padano Frico serves 16 original recipe by Food52.

View original preparation instructions

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