Seafood Scalloped Potatoes

Seafood Scalloped Potatoes

Seafood Scalloped Potatoes

By Betty Crocker
Serves 6

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 bag (28 oz) frozen potatoes with onions and peppers
  • 1 bag (7 oz ) frozen cooked salad shrimp
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (18.5 oz ) Progresso® Traditional New England clam chowder
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup Progresso® plain bread crumbs
Instructions

Seafood Scalloped Potatoes serves 6 original recipe by Betty Crocker.

View original preparation instructions

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