Ingredients
- 4 large catfish fillets
- 2 beaten eggs
- 1⁄2 cup milk
- 1 cup soft breadcrumbs
- 1 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1⁄4 cup chopped fresh parsley
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon course-ground black pepper
- nonstick cooking spray
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