Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 pounds medium shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cups chopped okra
- 2 onions, chopped
- 1 (14.5 ounce) can diced tomatoes
- 2 quarts water
- 1 bay leaf
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 red bell pepper, chopped
- ground black pepper to taste
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