Ingredients
- 9 ounces Onion (Each 50 g)
- 3 Garlic cloves
- 2 Red Bell peppers (À 150 g)
- 2 Rods Celery (À 75 g)
- 8 Chicken drumsticks
- Salt
- Pepper
- 2 tablespoons Olive oil
- 15 ounces Tomatoes (Can; drained weight)
- 1 ¾ pints Chicken broth
- ¾ cup White wine (or vegetable broth)
- 1 teaspoon Cumin seeds
- 3 ounces Brown rice
- 5 ounces Okra
- 4 great Shrimp (80 g; ready to cook)
Instructions
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