Ingredients
- 1 10 ounce package frozen black eyed peas
- 1 green bell pepper, chopped
- 1 pound kale or Swiss chard, stemmed and chopped
- 1 small onion, chopped
- 1 tablespoon soy sauce or Worcestershire sauce
- 1 teaspoon smoked paprika (preferably hot)
- 2 cups low sodium vegetable broth
- 2 stalks celery, chopped
- 3 cloves garlic, chopped
- 3 tablespoons all purpose flour
- 3 tablespoons vegetable oil
- Brown rice, for serving (optional)
- Kosher salt and freshly ground pepper
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