Dans World Famous Gumbo
Ingredients
- 2 ½ quarts vegetable broth or 2 ½ quarts water and 5 tablespoons Better than Bouillion paste
- 1 tablespoon Cajun Creole, or Gumbo Seasoning
- ½ teaspoon coarse cracked black pepper
- ½ teaspoon crushed red pepper
- ½ teaspoon chili powder
- ½ teaspoon ground thyme
- 3 large cloves garlic pressed
- 1 bay leaf
- 1 cups 2 sticks unsalted butter
- 2 cups all-purpose flour
- 2 large yellow onions diced
- 3 red bell peppers diced
- 2 green bell peppers diced
- 4 stalks celery
- ¼ cup uncooked rice optional
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