Good New Orleans Creole Gumbo Recipe

Name: Good New Orleans Creole Gumbo Recipe
Ingredients: 1 cup all-purpose flour; 3/4 cup bacon drippings; 1 cup coarsely chopped celery; 1 large onion, coarsely chopped; 1 large green bell pepper, coarsely chopped; 2 cloves garlic, minced; 1 lb andouille sausage, sliced; 3 quarts water; 6 cubes beef bouillon; 1 tbsp white sugar; salt to taste; 2 tbsp hot pepper sauce (such as tabasco) , or to taste; 1/2 tsp cajun seasoning blend (such as tony chachere's), or to taste; 4 bay leaves; 1/2 tsp dried thyme leaves; 1 (14.5 oz) can stewed tomatoes; 1 (6 oz) can tomato sauce; 2 tsp gumbo file powder; 2 tbsp bacon drippings; 2 (10 oz) packages frozen cut okra, thawed; 2 tbsp distilled white vinegar; 1 lb lump crabmeat; 3 lb uncooked medium shrimp, peeled and deveined; 2 tbsp worcestershire sauce