Ingredients
- 1 stick Butter
- ½ cups Flour
- 2 whole Yellow Onions, Chopped
- 2 whole Bell Peppers, Chopped
- 4 stalks Celery, Chopped
- 3 cloves Garlic
- 1-½ pound Andouille (or Other Spicy) Sausage
- 2-½ quarts Chicken Stock
- ½ teaspoons Thyme
- ⅛ teaspoons Allspice
- ½ teaspoons Cayenne Pepper
- 3 whole Bay Leaves
- 1 teaspoon Basil
- Salt And Pepper, to taste
- 1 cup Okra, Sliced
- 1 pound Shrimp Or Cubed Fish
- 4 cups White Rice, Cooked
Instructions
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