Ingredients
- 3 small boneless, skinless chicken breasts
- 4 chicken andouille sausage links, thickly sliced
- 2 filets of mahi mahi, large dice
- 2 cups okra, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 1 green pepper, diced
- 1/2 cup flour
- 3 sprigs of fresh thyme
- 1/4 cup fresh oregano, chopped
- 1 bay leaf
- 4 cups low-sodium chicken stock
- Salt and pepper to taste
- 1 cup brown rice (or any type you prefer)
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