Ingredients
- 1 pound boneless, skinless chicken
- 3 cups chicken broth
- 2 cups diced canned tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1 medium onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 cup corn
- 2 teaspoons minced or pressed garlic
- 2 tablespoons olive oil
- 1 pound Louisiana hot or Andouille sausage
- 2 tablespoons all-purpose flour
- 1 pound raw shrimp
- 6 cups hot cooked rice
- salt
- pepper
- gumbo file
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