One Pot Creamy Kimchi Shells
Ingredients
- 3 thick-cut slices bacon, cut crosswise into 1/2" strips
- 1 1/2 c. drained kimchi, coarsely chopped
- 3 cloves garlic, finely chopped
- 4 c. water
- 1 lb. pasta shells
- 2 c. half-and-half
- 1 tbsp. gochujang (optional)
- 2 tsp. kosher salt
- 2 c. finely grated Parmesan
- Thinly sliced scallions and toasted sesame seeds, for serving
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