Korean Kimchi Burger With Gochujang Aïoli
Ingredients
- 1/4 Cup mayonnaise
- 1/4 Cup sour cream
- 2 Tablespoons gochujang
- 1/2 Teaspoon garlic powder
- 1 1/2 Pound ground chuck (15-20 percent fat content
- 4 slices Cheddar cheese
- 1 bunch scallions
- 2 Tablespoons olive oil
- Kosher salt
- 1/3 Cup Napa cabbage kimchi, roughly chopped
- 1 avocado, sliced
- 4 hamburger buns, split and toasted
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