Short Rib Stew with Caramelized Kimchi

Ingredients

• 1/2 cup low-sodium soy sauce
• 3 tablespoons chopped garlic
• 1 tablespoon minced fresh ginger
• 1 small Asian pear, grated (1/4 cup)
• 1 teaspoon freshly ground pepper
• 2 scallions, thinly sliced, plus more for serving
• 1/4 cup toasted sesame oil
• 6 pounds English-cut beef short ribs (twelve 4-by-2-by-2-inch pieces)
• 2 tablespoons canola oil
• 1 small onion, finely chopped
• 1 quart low-sodium chicken broth
• 1 large daikon, peeled and cut into 1 1/2-inch chunks
• 4 large carrots, peeled and cut into 1-inch chunks
• 2 baking potatoes (1 1/2 pounds), peeled and cut into 1-inch chunks
• 2 cups (12 ounces) chopped napa cabbage kimchi
• 4 radishes, thinly sliced
• Steamed white or brown short-grain rice, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag