Lemony Salmon Fettuccine
Ingredients
- 1 lb. fettuccine pasta
- 2 c. frozen petite green peas
- 1 jar Alfredo sauce
- 8 piece fresh salmon fillet
- ⅓ c. finely chopped fresh dill
- 1 tbsp. freshly grated lemon zest
- 4 thin lemon wedges (optional)
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