Pork And Tofu Stir Fry

Pork-And-Tofu Stir-Fry

Pork-And-Tofu Stir-Fry


Serves 6

Details
  • Servings:   6
  • Calories:   309
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
  • Salt and freshly ground pepper
  • 3 garlic cloves, minced
  • Large pinch of crushed red pepper
  • 1 large leek—halved and cut into 1-inch pieces
  • 1 cup chicken stock or low-sodium broth
  • 1/2 pound firm tofu, cut into 1-inch cubes
  • 1/4 cup hoisin sauce
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon Asian sesame oil
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