Ingredients
- 3 tablespoons vegetable oil
- 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
- Salt and freshly ground pepper
- 3 garlic cloves, minced
- Large pinch of crushed red pepper
- 1 large leek—halved and cut into 1-inch pieces
- 1 cup chicken stock or low-sodium broth
- 1/2 pound firm tofu, cut into 1-inch cubes
- 1/4 cup hoisin sauce
- 2 teaspoons sherry vinegar
- 1/2 teaspoon Asian sesame oil
Personal Notes
Organization Tags
Comments