Barbecue Pork and Pineapple Stir Fry
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 2 teaspoons vegetable oil
- 1 (1-inch) piece of ginger, peeled and minced
- 3 cloves of garlic, minced
- 1/2 pound store-bought cooked barbecue Chinese-style pork, cut into 1-inch pieces (see note)
- 1/4 fresh pineapple, peeled, cored, and cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1/4 teaspoon chili-garlic sauce
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