Carrot cupcakes
Ingredients
- 1.6 cups (200 g) all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp ginger
- Pinch of nutmeg
- 5.9 oz (170 g) butter
- 1 cup (200 g) brown sugar
- 1 egg
- 3 tbsp milk
- ½ tsp vanilla extract
- 4 medium sized carrots
- 7 oz (200 g) cream cheese
- 1 cup (100 g) powdered sugar
- 1 tbsp vanilla extract
- 1 tsp orange zest
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