Corn and Shiitake Fritters
Ingredients
- 3 ears of corn, shucked
- 1 large egg
- 1/4 cup milk
- 1/2 cup plus 1 tablespoon vegetable oil
- 3 large shiitake mushrooms (2 ounces), stems discarded and caps cut into 1/2-inch dice
- 1/4 cup diced sweet onion
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
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