Ingredients
- 2 teaspoons butter
- 2 teaspoons peanut oil
- 3 eggs
- 1 tablespoon water, lukewarm
- creole seasoning, to taste
- 2 ounces ham, chopped into small cubes
- 2 ounces smoked sausage, chopped into small cubes
- 2 tablespoons onions, chopped
- 2 tablespoons green bell peppers, chopped
- 1⁄4 teaspoon garlic, minced
- 2 ounces provolone cheese
- fresh parsley, chopped
- louisiana hot sauce, to taste
- 1⁄2 cup creole tomato sauce (The Royal Orleans Rib Room Creole Sauce) (optional)
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