Pulled Pork Tomato Mole Enchiladas
Ingredients
- 2 cups frozen roasted Roma tomato sauce, thawed
- 1 tablespoon chopped chipotle chiles in adobo sauce
- 4 teaspoons unsweetened baking cocoa
- 2 cups pulled pork, roughly chopped
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 1/2 cups crumbled queso fresco cheese (6 oz)
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup chopped fresh cilantro
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