Hazelnut Mole

Ingredients

• 1 1/2 large ripe plantains,* peeled, cut into 1/2 inch thick rounds
• 1 1/2 pounds Red Delicious apples, peeled, quartered, cored
• 1 cinnamon stick, broken in half
• 1 medium size white onion, thickly sliced
• 1/2 teaspoon aniseed
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 13 dried guajillo chiles* (about 2.5 ounces), stemmed, cut open, seeds and veins removed
• 2 5 to 6 inch diameter corn tortillas
• 2 tablespoons apple cider vinegar
• 3 dried ancho chiles* (about 1.5 ounces), stemmed, cut open, seeds and veins removed
• 3/4 cup prunes (about 4 ounces)
• 6 large garlic cloves, peeled
• 6 tablespoons vegetable oil
• 6 whole allspice
• 7 whole cloves
• 8 ounces hazelnuts with skin (about 2 cups)
• 9 cups (or more) low salt chicken broth

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