Pear Tart
Ingredients
- 1 butter crust (pâte brisée) recipe
- 1/3 cup almond paste (not marzipan)
- 2 teaspoons sugar
- 2 tablespoons unsalted butter
- 1 tablespoon flour
- 1 egg
- Pinch kosher salt
- 1/2 teaspoon almond extract
- 3 large Bosc pears
- Lemon juice
- 1/4 cup apricot jam
- 1/2 teaspoon vanilla extract
- Piece lemon peel
- 2 tablespoons Reisling or water
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