Chicken Soup

Chicken Soup

Chicken Soup


Serves 8

Details
  • Servings:   8
  • Calories:   549
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound chicken parts (wings, necks, and bones)
  • 2 stalks celery, including leafy tops, cut into 3-inch pieces
  • 1 whole chicken
  • Salt and pepper, to rub inside chicken
  • 1 large whole onion, unpeeled
  • 1 large whole carrot, peeled
  • 1 medium whole parsnip, peeled
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 bunch dill, tied with a string
  • Matzo Balls, recipe follows
  • 1 tablespoon plus 1/4 teaspoon salt
  • 4 large eggs
  • 1/3 cup Schmaltz and Gribines, recipe follows
  • 1/4 teaspoon pepper
  • 1 tablespoon baking powder
  • 1 1/3 cups matzo meal
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