Ingredients
- 1 pound chicken parts (wings, necks, and bones)
- 2 stalks celery, including leafy tops, cut into 3-inch pieces
- 1 whole chicken
- Salt and pepper, to rub inside chicken
- 1 large whole onion, unpeeled
- 1 large whole carrot, peeled
- 1 medium whole parsnip, peeled
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bunch dill, tied with a string
- Matzo Balls, recipe follows
- 1 tablespoon plus 1/4 teaspoon salt
- 4 large eggs
- 1/3 cup Schmaltz and Gribines, recipe follows
- 1/4 teaspoon pepper
- 1 tablespoon baking powder
- 1 1/3 cups matzo meal
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