Ingredients
- 3 russet potatoes (about 1 3/4 pounds), peeled
- 1 small white onion
- 1/4 cup matzo meal
- 1 teaspoon kosher salt
- 1 large egg, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh chives
- Flaky sea salt
- Applesauce and sour cream, for serving
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