Horseradish Salmon Cake with Raifort sauce
Ingredients
- 1 pound cooked salmon
- 1/3 cup finely chopped celery
- 1/4 cup finely chopped shallots
- 1/2 red pepper finely chopped
- 1 tablespoon lemon juice
- zest of one lemon
- 1/2 cup mayonnaise
- 3 tablespoons horseradish
- 3/4 cup panko
- Tablespoon cornmeal for breading
- 1/2 cup heavy cream
- 1-2 tablespoons horseradish
- oil for frying patties
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