Cumin Crusted Cod With Bulgur Pilaf
Ingredients
- ¾ cup bulgur
- ½ cup loosely packed cilantro leaves, coarsely chopped
- 2 tablespoons red wine vinegar
- 12 radishes, quartered
- 1 jalapeño, seeded and chopped
- 5 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 2 teaspoons ground cumin
- 4 6-ounce boneless, skinless cod fillets
- 1 avocado, chopped
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