Mango Avocado Chunky Salsa
Ingredients
- 2 tablespoons shallots, finely chopped
- 1/2 to 1 red bell pepper, diced
- 1 ripe mango
- 1/2 jalapeno, seeded and finely chopped
- 1 ripe avocado
- 2 teaspoons fresh lime juice
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon balsamic vinegar, or whatever you have around
- 1 teaspoon maple syrup, Grade B
- 1/2 teaspoon Dijon mustard
- Salt and Pepper to taste
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