Huevos Rancheros Enchiladas recipes
Ingredients
- 2 cups peeled and diced sweet potatoes (about 1 large)
- 2 cups unpeeled diced russet potatoes (about 1 large)
- 1/4 cup olive oil, plus more for greasing pan
- salt
- pepper
- 8 eggs, beaten
- 10-12 small corn tortillas (taco-sized)
- 1 1/4 cups jarred salsa (I use fire-roasted)
- 1/2 cup shredded jalapeño jack cheese
- lime wedges
- avocado
- pepitas
- sliced green onions
- cilantro leaves
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