Fresh Tabbouleh
Ingredients
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon chili powder
- 1/2 cup olive oil
- 1 cup hot water
- 3/4 cup bulgur
- 2 cups chopped fresh flat-leaf parsley
- 1 cup diced tomato
- 1/2 cup diced green bell pepper
- 1/2 cup peeled and diced cucumber
- 6 green onions, thinly sliced
- 1 tablespoon chopped fresh mint
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