Avocado Bar
Ingredients
- 1 can (15.5 ounces) black beans, drained and rinsed
- 2 tablespoons safflower oil
- 1 teaspoon minced garlic (from 1 garlic clove)
- 1/4 teaspoon ground cumin
- Coarse salt
- 1 large tomato, diced (1 1/2 cups)
- 1/4 cup roughly chopped fresh cilantro leaves
- 1/4 cup diced red onion
- 4 limes
- 2 ounces Cotija cheese, crumbled (1/2 cup)
- 4 avocados, chilled
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