Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 hard-boiled eggs, coarsely chopped
  • 1 medium avocado
  • 2 tablespoons lemon juice
  • 1 tablespoon mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup finely chopped celery
  • 2 tablespoons chopped fresh chives, plus more for garnish
Instructions

Avocado Egg Salad serves 4 original recipe by EatingWell.

View original preparation instructions

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