Ingredients
- 2 ripe avocados
- 1 small green chile (such as serrano), finely grated
- 1 oil-packed anchovy fillet, finely chopped
- 1 ½-inch piece ginger, peeled, finely grated
- 1 garlic clove, finely grated
- 3 tablespoons coarsely chopped cilantro leaves with tender stems
- 1 teaspoon finely grated lime zest
- ¼ cup fresh lime juice, divided
- Kosher salt
- 4 medium kohlrabi, peeled, very thinly sliced
- 2 tablespoons avocado or grapeseed oil
- 4 soft-boiled eggs, halved
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