Grapefruit Salmon and Avocado Salad
Ingredients
- 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
- Coarse salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 scallions, trimmed and thinly sliced
- 1 Ruby Red grapefruit, peel and pith removed, segmented
- 1 ripe avocado, pitted, peeled, and sliced
- 2 cups sunflower shoots, watercress leaves, or a combination of both
- 1 tablespoon fresh lime juice
Organization Tags
Tags easily organize your Recipe Library
Comments