Beef Braised in Red Wine
Ingredients
- 2 tablespoons olive oil
- 3 to 3 1/2 pounds boneless beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 pound sliced pancetta, finely chopped
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 2 celery ribs, finely chopped
- 4 garlic cloves, thinly sliced
- 4 sprigs (4 to 6 inch) fresh thyme
- 2 sprigs ( 6 to 8 inch) fresh rosemary
- 2 tablespoons tomato paste
- 2 cups full-bodied red wine
- 2 cups water
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