Mustard and White Wine Braised Chicken
Ingredients
- 2 tbsp. olive oil
- 2 lb. chicken thighs and drumsticks
- Kosher salt and freshly ground black pepper
- 4 shallots, halved lengthwise and thinly sliced
- 3 cloves garlic, thinly sliced
- 1⁄2 cup dry white wine
- 1 cup chicken stock
- 1⁄4 cup whole grain mustard
- 1 tbsp. finely chopped thyme
- 2 tbsp. roughly chopped tarragon, for garnish
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