Chicken with Mushrooms and White Wine
Ingredients
- 4 boneless chicken breast halves, with skin
- All purpose flour
- 2 tablespoons vegetable oil
- 1 1/4 pounds mushrooms, sliced
- 4 large shallots, chopped
- 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
- 1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried
- 1 1/2 cups canned low-salt chicken broth
- 1 cup dry white wine
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