Little pies with green asparagus Hollandaise sauce and quail egg

Little pies with green asparagus, Hollandaise sauce and (quail) egg

Little pies with green asparagus, Hollandaise sauce and (quail) egg

By cakesandpumps.com
Serves 4

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Details
  • Servings:   4
  • Calories:   385
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 200 gr. Green asparagus tips
  • 4 slices of Puff Pastry
  • 4 pieces of (quail) eggs
  • 125 gr. Butter (for the Hollandaise sauce)
  • 2 table spoons of water (for the Hollandaise sauce)
  • 2 egg yolks (for the Hollandaise sauce)
Instructions

Little pies with green asparagus, Hollandaise sauce and (quail) egg serves 4 original recipe by cakesandpumps.com.

View original preparation instructions

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