Bacon Wrapped Quail Stuffed with Goat Cheese

Bacon-Wrapped Quail Stuffed with Goat Cheese

Bacon-Wrapped Quail Stuffed with Goat Cheese

By foodpair.com
Serves 18

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Details
  • Servings:   18
  • Calories:   404
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup fresh thyme leaves
  • 16 (4 ounce) quail, rinsed and patted dry
  • 16 ounces soft fresh goat cheese
  • 16 sprigs fresh rosemary
  • 16 strips thick cut bacon
  • 8 cloves garlic, peeled and halved
Instructions

Bacon-Wrapped Quail Stuffed with Goat Cheese serves 18 original recipe by foodpair.com.

View original preparation instructions

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