Sugar Snap Pea Crostini with Quail Eggs recipes

Sugar Snap Pea Crostini with Quail Eggs recipes

Sugar Snap Pea Crostini with Quail Eggs recipes

By communitytable.com
25 minutes

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Details
  • Servings:   18
  • Calories:   102
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 loaf French bread, sliced thinly (you'll need 18 slices)
  • 3 Tbsp extra virgin olive oil
  • ½ lb sugar snap peas
  • 1 clove garlic
  • ½ cup parmesan cheese
  • 1 Tbsp freshly squeezed lemon juice
  • 1 tsp chopped fresh mint
  • 18 quail eggs
  • salt
  • black pepper
Instructions

Sugar Snap Pea Crostini with Quail Eggs recipes serves 18 original recipe by communitytable.com.

View original preparation instructions

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