Bourbon Pickled Quail Eggs recipes

Bourbon Pickled Quail Eggs recipes

Bourbon Pickled Quail Eggs recipes

By joyandfeast.com
30 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 & 1/4 c distilled white vinegar
  • 1/2 c Bourbon
  • 1/4 c maple syrup
  • 1/4 c water
  • 1 t salt
  • 2 dry bay leaves
  • 1 t mustard seed
  • 1 quartered jalapeno
  • 1 t coriander seed(powder substitution is acceptable)
  • 1/4 t caraway seed
  • 12-18 quail eggs
Instructions

Bourbon Pickled Quail Eggs recipes serves 4 original recipe by joyandfeast.com.

View original preparation instructions

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