Asparagus With Quails Eggs And Prosciutto Recipe

Asparagus With Quails Eggs And Prosciutto Recipe

Asparagus With Quails Eggs And Prosciutto Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 12 ounces asparagus spears, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 12 whole quail eggs
  • 4 slices prosciutto
  • 2 medium fresh plum tomatoes, skinned, seeded and diced
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 1 tablespoon truffle oil, for drizzling
Instructions

Asparagus With Quails Eggs And Prosciutto Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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