Spicy Sambal Shrimp Stir Fry
Ingredients
- 2 tablespoons low-sodium soy sauce or tamari
- 1 ½ tablespoons hot chile paste (such as sambal oelek) or sriracha
- 1 tablespoon honey
- 2 limes
- 2 tablespoons canola oil, divided
- 1 ½ pounds peeled, deveined, tail-on large raw shrimp
- ¼ teaspoon kosher salt
- 6 ounces snow peas (about 2 cups), trimmed
- 2 large carrots, peeled and thinly sliced crosswise
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger (from a 1-in. piece)
- Steamed white rice, sesame seeds, and fresh cilantro leaves, for serving
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