Lobster Pot Pie

Lobster Pot Pie

Lobster Pot Pie


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   1738
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   47g
  •  
  • Trans Fat:   5g
  • Saturated:   88g
  • Fat Total:   154g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons chopped garlic
  • 3 tablespoons chopped sweet onions
  • 3 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1/4 cup sherry
  • 6 cups heavy cream
  • 4 cups lobster stock (store-bought)
  • 10 ounces frozen green peas
  • 6 ounces carrots,1/4-inch dice
  • 12 ounces Maine lobster claw and tail meat, chopped
  • Four 6-inch circles fresh or frozen pie dough
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