Sardine Roulades with Swiss Chard Almonds Raisins and Mint
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1/2 medium onion, peeled and diced
- 2 garlic cloves, peeled and crushed
- 1 bunch Swiss chard (about 1/2 pound), blanched, squeezed and coarsely chopped
- Salt and freshly ground pepper
- 1 1/2 tablespoons toasted slivered almonds
- 1 mint sprig, leaves only, chopped
- 1 tablespoon golden raisins, soaked in hot water for 10 minutes
- Six 3-ounce fresh sardines, butterflied with tail attached and deboned
- 1 lemon, 1/2 cut into 6 slices and 1/2 juiced
- 1/2 cup flat-leaf parsley leaves
Instructions
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