Top Pot Triple Coconut Donuts
Ingredients
- 3½ cups (15¾ oz.) bread flour, sifted
- 1 tbsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- ¼ tsp. ground nutmeg
- ½ cup sugar
- 4 tbsp. unsalted butter, melted
- 4 tsp. coconut extract
- 2 tsp. vanilla extract
- 1¼ cups canned coconut milk
- 1 egg, beaten
- Canola oil, for forming and frying
- 2 cups sweetened shredded coconut
- 2 cups confectioners' sugar
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