Cranberry Muffins with Walnut Crumb Topping

Cranberry Muffins with Walnut Crumb Topping

Cranberry Muffins with Walnut Crumb Topping

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   71
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup walnut pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 1/2 tablespoons unsalted butter, melted
Instructions

Cranberry Muffins with Walnut Crumb Topping serves 12 original recipe by Food & Wine.

View original preparation instructions

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