Apple Caraway Pork Chops
Ingredients
- 6 pork chops about 3/4 to 1-inch thick, trimmed
- 1 large yellow onion, thin-sliced
- 3 large green apples, cored, pared, and sliced 1/4-inch thick
- 2 tablespoons brown sugar
- 1 teaspoon caraway seeds, moderately crushed using a mortar/pestle
- garlic granules, to taste
- 2 tablespoons brown mustard
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