Feta Roasted Red Pepper Stuffed Chicken Breast

Feta & Roasted Red Pepper Stuffed Chicken Breast

Feta & Roasted Red Pepper Stuffed Chicken Breast

By EatingWell
1 hour

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Details
  • Servings:   8
  • Calories:   186
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • ½ cup crumbled feta cheese
  • ½ cup chopped roasted red bell peppers
  • ½ cup chopped fresh spinach
  • ¼ cup Kalamata olives, pitted and quartered
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 4 (8 ounce) boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
Instructions

Feta & Roasted Red Pepper Stuffed Chicken Breast serves 8 original recipe by EatingWell.

View original preparation instructions

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