Roast Duck Breast with Green Peppercorns Tiny Roast Potatoes
Ingredients
- 2 tablespoons whole green peppercorns, divided
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground cardamom
- 1 pound tiniest potatoes you can find (about 1-inch in diameter is perfect)
- 2 1-pound boneless duck breasts with skin
- 2 cloves peeled garlic, smashed with the flat of a knife
- 1 cup homemade chicken stock
- 1 tablespoon unrefined raw coconut oil
- 1 jalapeño, slivered
- 1/2 cup roughly chopped cilantro
Instructions
Roast Duck Breast with Green Peppercorns & Tiny Roast Potatoes serves 4 original recipe by Food52.
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